Pasteurized fruits and vegetables

Processed or pasteurized fruits and vegetables are produced in the state-of-the-art production plant in the region, which annually produces around 20 000 tons of fruits and vegetables. The range of pasteurized products is divided into three production programs: sweet (jams, fruit spreads, jelly and compote), sour (cucumbers, beetroot, ajvar, pepper, pepperoni and mixed salad) and HoReCa program.

Most of the production is sold under private label.

Group of products

  • Ajvar
  • Red Beet
  • Pepperoni
  • Gherkins
  • Mixed Salad
  • Pepper
  • Jams
  • Jams with fruit pieces
    Jams with fruit pieces
  • Plum compote
    Plum compote
  • Cherry compote
  • Jelly
  • bakery fillings and fillers
    bakery fillings and fillers
  • Fruit spreads
    Fruit spreads